peroxide value

Peroxide Value Change of Microencapsulated Evening Primrose Oil and Evening Primrose Oil during Storage

月见草油粉末油脂及月见草油的过氧化值在贮存期间的变化

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Study on the determination of fats peroxide value of milk powder products

乳粉制品中脂肪过氧化值测定方法的研究

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Acid value increased and peroxide value increased rapidly with storage period.

随饲料储藏时间的延长，饲料酸值增加，饲料过氧化值增长较快。

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Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.

研究了VC和VE对广式腊肠过氧化值以及色泽的影响.

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Evaluating the rapid paper test of acid value and peroxide value for edible oil

食用油酸价和过氧化值快速检测试纸法的评价

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And acid value, peroxide value and carbonyl value all showed good correlations with frying time.

三种油的酸价 、 过氧化值、羰基价与油炸时间存在着显著的相关性.

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However, in the two kinds offinal products, the amount of lactobacillus, acidity index and peroxide value were the same.

但两类产品最终具有相同的乳酸菌数、酸价和过氧化物值。

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The addition of 0.1 percent of TBHQ could lower the peroxide value of double-bleaching soy lecithin to 5 meq/ kg.

添加0.1%的TBHQ可以把双漂大豆浓缩磷脂的过氧化值降低到5meq/kg。

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It was also indicated that the meal contained less than 1.20% residue oil, the acid value and the peroxide value of crude oil were 4.5 mg KOH/ g and 15 meq/ kg, respectively.

在本试验条件下，重现性好，粕中残油率不超过1.20%，所得毛油酸价为4.5mg KOH/g，过氧化值为15meq/kg。

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The results showed that peroxide value was lower chelate zinc of polypeptide and chelate Iron(ⅱ) of polypeptide to additive in lard and fishing oil than the group of contrast, showed it have the antioxidation;

结果表明，添加多肽络合锌和多肽络合亚铁的猪油和鱼油的过氧化值均低于对照组，表明其具有抗氧化性；

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Results Temperature, store time and vitamine E added were the factors which influence the peroxide value of Evening Primrose Oil, among them Temperature was the most significant factor.

结果按显著性大小排列，影响月见草油过氧化值的因素依次为温度、储存时间和是否加维生素E。

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Effect of Long-term Storage on Acid Value and Peroxide Value of Oil-tea Camellia Seed Oil

长期贮藏对茶油酸值和过氧化值的影响

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The peroxide value of oil oxide was determined by spectrophotometry.

研究了用分光光度法测定油脂氧化物的过氧化值.

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The unqualified rate of palmy peroxide value was 25.00%.

棕榈油的过氧化值超标率为25.00%。

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The starch capsule shell was filled with Evening Primrose Oil and packaged in various forms, after that the peroxide value was determined.

选择易氧化的月见草油用淀粉软胶囊壳填装，然后分别封装于罩泡和聚酯瓶中，在一定温度和湿度条件下放置0~6个月，考察月见草油过氧化值的变化情况。

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The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.

以过氧化值和酸价为指标，研究了TBHQ在广式腊肉中的应用效果。

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Peroxide Value was 0 meq/ kg, carbonyl value was 0.4567meq/kg.

过氧化值亦为0meq/kg；羰基价也很低，为0.4567meq/kg。

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